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Make chickpeas the star of the show with citrus, honey

Greek cooking expert Diane Kochilas introduced us to an ultra-simple yet remarkably delicious dish of chickpeas layered with tomatoes, herbs, orange and honey that is baked for a couple hours to meld and concentrate the flavors.

Brighten up your summer grill with spice-roasted vegetables

The spice-infused oil seasons the couscous and bastes the vegetables, while a leafy gremolata provides freshness and garnishes the platter. Roasted chickpeas are an optional addition and a source of protein to make a satisfying main dish.